Chef Matt’s Seasonal Specials-
Daily House Made Soup
cup 6.00-/bowl 7.50-
Fried Brussel Sprouts
parmesan cheese, lemon, red onion gastrique 10.25
Baby Back ribs
1.5 lb. rack of ribs, smoked and finished on the grill, sweet bbq sauce, fries and veggies 30.00
8 oz. filet of pan seared halibut, gigandes beans, roasted tomatoes, baby kale, lemon zest, beurre blanc 35.50
warm blackberry compote, topped with buttery cinnamon oat crumble, Olympic mountain vanilla bean ice cream 8.25
Get ready for Seattle Restaurant Week!
April 7th – 18th, 3-coursed meal for $35.00
Upcoming at Jimmy’s on Broadway-
St. Patty’s Day
Sunday is St. Patty’s Day, and we will be serving our house made corned beef & cabbage! A favorite of our guest, they look forward to it each year.
And of course, Guinness is on tap, Jameson Whiskey Flights, and our spiked Shamrock Shake.
Weekend Brunch at Jimmy’s! 9am – 3pm
Chef’s weekend hash 14.95