Dessert

Sweet finishes

  • NEW YORK STYLE CHEESECAKE

    served with fresh berries and strawberry coulis 9.50

  • AZTEC CRÈME BRULEE

    rich spiced chocolate custard with a burnt sugar crust, raspberry ancho whipped cream  7.75  gf

  • SIGNATURE BLACKBERRY CRISP

    warm blackberry compote, topped with buttery cinnamon oat crumble, served with vanilla bean ice cream 9.00

  • Apple Fritters

    house made mini spiced dough, gala apples, vanilla dipping sauce   7.00, add a scoop of vanilla ice cream +3.00

  • CINNAMON ROLL BREAD PUDDING

    chef’s sweet cinnamon roll, custard, caramel, toffee crunch 8.50

  • OLYMPIC MOUNTAIN ICE CREAM OR SORBET

    seasonal selections, ask your server for today’s flavor   8.00

Dessert Wines

  • AIRFIELD LATE HARVEST RIESLING

    8.00 – Glass
    31.00 – Half Bottle

  • SANDEMAN CREAM SHERRY

    6.00

  • FONSECA RUBY PORT

    6.00

  • FONSECA TAWNY PORT

    7.00