All Day Menu


  • Chicken Quesadilla

    flour tortilla, chicken, cheddar and jack cheeses, roasted corn salsa, guacamole, salsa, sour cream,  13.75

  • Jimmy’s Fries

    crispy fries with roasted garlic, rosemary, sage and parmesan cheese served with tartar sauce and tomato ketchup $9.00

  • Elote

    grilled corn on the cob with mayonnaise, chili powder, lime and cotija cheese 8.75 Veg, GF 

  • Spicy Buffalo Cauliflower 

    crispy florets, frank’s red-hot sauce, jimmy’s bleu
    cheese dip 9.50 Veg, GF 

Starter Soups & Salads

  • Rustic Ciabatta Bread

    garlic rosemary-infused olive oil 4.50

  • Classic Caesar*

    hearts of romaine garlic croutons, parmesan cheese, tossed in our zesty Caesar dressing 8.50

  • Clam Chowder

    rich and full of clams, bacon, potatoes
    bowl 8.50
    cup 6.50

  • Chicken Noodle Soup

    pulled chicken, carrots, celery, wide egg noodles
    bowl 7.50
    cup 6.25

Breakfast Anytime

  • Jimmy’s Breakfast*

    two eggs any style, breakfast potatoes, bacon, ham or sausage, toast 15.25

  • Ham & Cheese Omelet

    fluffy four egg omelet with ham, three kinds of cheese, breakfast potatoes, toast 15.75

Entrée Salads

  • Entrée Caesar*

    tender hearts of romaine tossed in our zesty Caesar dressing with garlic croutons, freshly grated parmesan cheese,  with grilled salmon  20.50with grilled chicken  17.25


    romaine, mixed greens tossed in bleu cheese
    dressing, grilled chicken, avocado, egg, bacon,
    bleu cheese crumbles, tomatoes 17.75 gf

Burgers & Sandwiches

Jimmy’s proudly serves double r ranch, American wagyu beef
all burgers and sandwiches include your choice of fries, caesar or house salad
sub jimmy’s fries with garlic & rosemary  +2.50
add an egg to any burger +3
GF buns +1.50
  • Bacon Cheddar Burger*

    1/2lb burger, bacon, Tillamook cheddar, lettuce, tomato, onion, jimmy’s sauce 16.25


    ½ lb burger, bacon, cheddar, jalapeño honey aioli, shallot jam, lettuce, tomato, brioche bun 16.75

  • Jimmy’s Reuben Sandwich

    house-made corned beef, grilled artisan rye, braised fennel cabbage, swiss, cornichon remoulade 16.50

  • Roasted Turkey Club

    house-roasted turkey, swiss cheese,  bacon, lettuce, tomato, toasted sourdough bread 15.50

  • Salmon BLT

    seared salmon, bacon, lettuce, tomato, roasted red pepper mayonnaise, grilled sourdough bread 17.00


    shaved beef, grilled onions, and peppers, mushrooms,
    melted cheddar, grilled baguette 19.00

Steak, Chicken, Seafood

  • 8oz Filet*

    center-cut beef tenderloin, balsamic shallot butter, steak jus, french fries, seasonal vegetables 38.00


    12oz grilled ribeye steak, crispy yukon gold potatoes, seasonal veggies, chimichurri sauce. 42.00 gf

  • Lemon Roasted Chicken

    pan-seared, basted in lemon, chicken stock, butter, roasted tomatoes, french fries, seasonal vegetables 21.00

  • Beer-Battered Fish & Chips

    Alaska cod seasoned and dredged in beer batter and panko breading, tartar sauce, coleslaw, fries 17.00

  • Simply Grilled Salmon*

    sustainably raised, lemon, garlic, olive oil, herb rice, seasonal vegetables 27.75 gf

House Favorites

  • Pasta Bolognese

    Italian sausage, ground beef tossed in tomato cream sauce, pappardelle pasta, fire-roasted tomatoes, asiago and parmesan cheese 19.75


    rock crab, creamy cheese sauce, baked with garlic bread crumbs, garlic crostini 25.00

  • Baja Fish Tacos

    fried Alaska cod, white corn tortillas, jack cheese, poblano slaw, red onion, lime relish  16.75


    carrots, celery, onion, sweet peas, corn, roasted chicken, fresh rosemary, thyme, rich and creamy, topped with puff pastry 17.50

  • 18% gratuity charge is applied to parties of 8 or more.  There is a split plate charge of $3.00 and a take out charge of $2.50 per order. We will do our best to accommodate any dietary needs.

Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested.
* Consuming raw, undercooked eggs, fish and meats increase your risk of foodborne illness.