All Day Menu

Appetizers

  • Chicken Quesadilla

    flour tortilla, chicken, cheddar and jack cheeses, roasted corn salsa, guacamole, salsa, sour cream,  13.75

  • Jimmy’s Fries

    crispy fries with roasted garlic, rosemary, sage and parmesan cheese served with tartar sauce and tomato ketchup $9.00

  • Elote

    grilled corn on the cob with mayonnaise, chili powder, lime and cotija cheese 8.75 Veg, GF 

  • Spicy Buffalo Cauliflower 

    crispy florets, frank’s red-hot sauce, jimmy’s bleu
    cheese dip 9.50 Veg, GF 

Starter Soups & Salads

  • Rustic Ciabatta Bread

    garlic rosemary-infused olive oil 4.50

  • Classic Caesar*

    hearts of romaine garlic croutons, parmesan cheese, tossed in our zesty Caesar dressing 8.50

  • Clam Chowder

    rich and full of clams, bacon, potatoes
    bowl 8.50
    cup 6.50

  • Chicken Noodle Soup

    pulled chicken, carrots, celery, wide egg noodles
    bowl 7.50
    cup 6.25

Breakfast Anytime

  • Jimmy’s Breakfast*

    two eggs any style, breakfast potatoes, bacon, ham or sausage, toast 15.25

  • Ham & Cheese Omelet

    fluffy four egg omelet with ham, three kinds of cheese, breakfast potatoes, toast 15.75

Entrée Salads

  • Entrée Caesar*

    tender hearts of romaine tossed in our zesty Caesar dressing with garlic croutons, freshly grated parmesan cheese,  with grilled salmon  20.50with grilled chicken  17.25

  • COBB SALAD

    romaine, mixed greens tossed in bleu cheese
    dressing, grilled chicken, avocado, egg, bacon,
    bleu cheese crumbles, tomatoes 17.75 gf

Burgers & Sandwiches

Jimmy’s proudly serves double r ranch, American wagyu beef
all burgers and sandwiches include your choice of fries, caesar or house salad
sub jimmy’s fries with garlic & rosemary  +2.50
add an egg to any burger +3
GF buns +1.50
 
 
  • Bacon Cheddar Burger*

    1/2lb burger, bacon, Tillamook cheddar, lettuce, tomato, onion, jimmy’s sauce 16.25

  • RED HAWK BURGER*

    ½ lb burger, bacon, cheddar, jalapeño honey aioli, shallot jam, lettuce, tomato, brioche bun 16.75

  • Jimmy’s Reuben Sandwich

    house-made corned beef, grilled artisan rye, braised fennel cabbage, swiss, cornichon remoulade 16.50

  • Roasted Turkey Club

    house-roasted turkey, swiss cheese,  bacon, lettuce, tomato, toasted sourdough bread 15.50

  • Salmon BLT

    seared salmon, bacon, lettuce, tomato, roasted red pepper mayonnaise, grilled sourdough bread 17.00

  • RIBEYE PHILLY CHEESESTEAK

    shaved beef, grilled onions, and peppers, mushrooms,
    melted cheddar, grilled baguette 19.00

Steak, Chicken, Seafood

  • 8oz Filet*

    center-cut beef tenderloin, balsamic shallot butter, steak jus, french fries, seasonal vegetables 38.00

  • GRILLED 12 OZ RIBEYE STEAK

    12oz grilled ribeye steak, crispy yukon gold potatoes, seasonal veggies, chimichurri sauce. 42.00 gf

  • Lemon Roasted Chicken

    pan-seared, basted in lemon, chicken stock, butter, roasted tomatoes, french fries, seasonal vegetables 21.00

  • Beer-Battered Fish & Chips

    Alaska cod seasoned and dredged in beer batter and panko breading, tartar sauce, coleslaw, fries 17.00

  • Simply Grilled Salmon*

    sustainably raised, lemon, garlic, olive oil, herb rice, seasonal vegetables 27.75 gf

House Favorites

  • Pasta Bolognese

    Italian sausage, ground beef tossed in tomato cream sauce, pappardelle pasta, fire-roasted tomatoes, asiago and parmesan cheese 19.75

  • CRAB MAC & CHEESE

    rock crab, creamy cheese sauce, baked with garlic bread crumbs, garlic crostini 25.00

  • Baja Fish Tacos

    fried Alaska cod, white corn tortillas, jack cheese, poblano slaw, red onion, lime relish  16.75

  • HOMESTYLE CHICKEN POT PIE

    carrots, celery, onion, sweet peas, corn, roasted chicken, fresh rosemary, thyme, rich and creamy, topped with puff pastry 17.50

  • 18% gratuity charge is applied to parties of 8 or more.  There is a split plate charge of $3.00 and a take out charge of $2.50 per order. We will do our best to accommodate any dietary needs.

Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested.
* Consuming raw, undercooked eggs, fish and meats increase your risk of foodborne illness.