Reservations
Hamburger with sunny-side up egg, french fries, and buffalo wings

Menus

(GF) = Avoids Gluten | (N) = Contains Nuts or Tree Nuts | (VEG) = Vegetarian

Breakfast

Served Before 11AM
  • Jimmy’s Breakfast* $18

    Two Eggs Any Style | Choice Of Bacon Or Pork Sausage
    Served With Breakfast Potatoes & Toast

  • Cinnamon Swirl French Toast (VEG) $20

    Brioche Soaked In Sweet Nutmeg Egg Custard | Berry Compote Whipped Cream | Powdered Sugar | Maple Syrup

  • Fluffy Buttermilk Pancakes (VEG) $15

    Maple Syrup | Butter | Powdered Sugar
    Add Two Slices Of Bacon Or Pork Sausage +5 | Add Two Eggs Any Style +5*

  • Yogurt Parfait Bowl (VEG, GF) $15

    Nancie’s Whole Milk Yogurt | Gluten-Free Granola | Mixed Berries Honey | Mint | Berry Coulis

  • Three Meat Omelet* $21

    Smoked Bacon | Ham | Sausage | Cheddar
    Veggie Option Available

  • Biscuits & Gravy* $20

    Italian Sausage Gravy | Fennel | Rosemary | Two Eggs Any Style

  • House Buttermilk Biscuit Sandwich* $16

    Crispy Chicken | Sausage Gravy | Scrambled Egg

  • Steel Cut Oats (GF, VEG) $16

    Cinnamon Apple | Medjool Dates | Dried Cranberries | Caramel

  • Avocado Toast (VEG) $18

    Fresh Avocado | Lemon Oil | Arugula Roasted Tomato | Grilled Asparagus | Toasted Sourdough | Fruit
    Add Two Eggs Any Style +5*

  • Crab Omelet* $21

    Caramelized Onion | Smashed Avocado Savory Potato | Cilantro | Mozzarella

  • Smoked Brisket Hash* $20

    Two Eggs Your Way | Yukon Potato | Mama Lil’s Peppers Sweet Onion | Red Pepper Aioli | Cilantro

From the Bar

  • Mimosa $14

    Tirridis Sparkling Brut | Orange Juice

  • Jimmy’s Bloody Mary $14

    Sound Vodka | House-Made Bloody Mary Mix | Salt Rim

  • Irish Coffee $16

    Irish Whiskey | Bailey’s | Nutmeg | Whipped Cream

VEG = Vegetarian | GF = Gluten-Free

Consuming Raw Or Undercooked Seafood, Poultry, Shellfish, Eggs & Meat Can Increase Your Risk Of Foodborne Illness.
20% Gratuity May Be Added To Groups Of Six Or More.

Weekend Brunch
Served 7AM – 3PM
  • Jimmy’s Breakfast* $18

    Two Eggs Any Style | Choice Of Bacon Or Sausage Breakfast Potatoes | Toast

  • Cinnamon Swirl French Toast (VEG) $20

    Brioche Soaked In Sweet Nutmeg Egg Custard Berry Compote | Whipped Cream | Powdered Sugar | Maple Syrup

  • Fluffy Buttermilk Pancakes (VEG) $15

    Maple Syrup | Butter | Powdered Sugar
    Add Two Slices Bacon Or Two Links Sausage +5 | Add Two Eggs Any Style +5*

  • Yogurt Parfait Bowl (VEG, GF) $15

    Nancie’s Whole Milk Yogurt | Gluten-Free Granola | Mixed Berries Honey | Mint | Berry Coulis

  • Three Meat Omelet* $21

    Smoked Bacon | Ham | Pork Sausage | Cheddar Breakfast Potatoes | Toast
    Veggie Option Available

  • Biscuits And Gravy* $20

    Italian Sausage Gravy | Fennel | Rosemary Two Eggs Any Style

  • House Buttermilk Biscuit Sandwich $16

    Crispy Chicken | Sausage Gravy | Scrambled Egg

  • Steel Cut Oats (GF, VEG) $16

    Cinnamon Apple | Medjool Dates | Dried Cranberries | Caramel

  • Avocado Toast (VEG) $18

    Fresh Avocado | Lemon Oil | Arugula | Tomato Grilled Asparagus | Toasted Sourdough | Fruit
    Add Two Eggs Any Style +5*

  • Jumbo Grilled Asparagus $16

    Dungeness Crab | Tomato Confit | Parmesan Cream

Veg = Vegetarian | GF = Gluten-Free
Consuming Raw Or Undercooked Seafood, Poultry, Shellfish, Eggs & Meat Can Increase Your Risk Of Foodborne Illness. 20% Gratuity May Be Added To Groups Of Six Or More.

From the Bar

  • Mimosa $5

    Tirridis Sparkling Brut | Orange Juice

  • Jimmy’s Bloody Mary $5

    Sound Vodka | House-Made Mary Mix | Salt Rim

  • Irish Coffee $10

    Jameson | Bailey’s | Nutmeg | Whipped Cream

Soup & Salad

  • Pacific Clam Chowder Bread Bowl $15

    Macrina Sourdough | Northwest Clams | Applewood Smoked Bacon Potatoes | Celery | Onion | Oyster Crackers

  • Homestyle Chicken Noodle Cup $8 | Bowl $11

    House-Made Stock | Lemon Pepper Roasted Chicken Carrots | Celery | Onion | Egg Noodles GF Upon Request

  • Wedge Salad (GF | VEG Upon Request) $16

    Baby Iceberg | Candied Bacon | Cherry Tomatoes Radish | Chives | House-Made Blue Cheese Dressing

  • Lil’ Gems Caesar* $18

    Red Romaine | White Anchovy | Fire-Roasted Tomato Fresh Parmesan | Olive Oil Crostini | House-Made Caesar Dressing
    Add Grilled Chicken Breast +9 | Grilled Shrimp +13 | Grilled King Salmon +15

Handhelds

Served with Choice of
Fries | Fruit | Salad Sub Caesar +3 | Upgrade To Jimmy’s Fries +4
  • Smash Burger* $21

    Two 4 Oz Royal Ranch Patties | Gooey American Cheese Grilled Onion | Lettuce | Heirloom Tomato | House-Made Burger Sauce
    Add Smashed Avocado +3.5 | Add Bacon +5

  • Chicken Milanese Sandwich $20

    Chipotle Marinated Chicken Breast | Smashed Avocado Pickled Purple Cabbage | Chipotle Aioli | Brioche Bun

  • Steak Sandwich* $23

    Hand-Carved Ribeye | Caramelized Onion | Swiss Cheese Rosemary Au Jus

  • Triple Grilled Cheese (VEG) $18

    Garlic Herb Grilled Focaccia | Fresh Mozzarella Parmesan | Smoked Provolone | Tomato Bisque

  • Country Club $20

    Hand-Carved Turkey Breast | Candied Bacon | Lettuce | Tomato Avocado Smash | Mayo | Toasted Sourdough

Lunch & Dinner

Served with your choice of:
Fries | Fruit | Tots | Salad

Substitute Jimmy’s Fries: +$4

Get Started

  • Jimmy’s Fries $13

    Garlic | Sage | Rosemary | House-Cut Potatoes House-Made Tartar & Ketchup

  • House Focaccia (VEG) $12

    Caramelized Onion | Extra Virgin Olive Oil | Rosemary Citrus Marinated Olives

  • Arancini $14

    Crispy Fried Risotto Stuffed With Beef & Pork Ragu Creamy Tomato | Parmesan

  • Crispy Mozzarella Bites (VEG) $13

    Golden Panko | Spicy Marinara

  • Jumbo Grilled Asparagus $16

    Dungeness Crab | Tomato Confit | Parmesan Cream

Soup & Salad

  • Pacific Clam Chowder Cup $8 / Bowl $11

    Northwest Clams | Applewood-Smoked Bacon | Potatoes Celery | Onion | Thyme

  • Homestyle Chicken Noodle Cup $8 / Bowl $11

    House-Made Chicken Stock | Shredded Chicken Breast Carrots | Celery | Onion | Egg Noodles

  • Wedge Salad (GF) $16

    Baby Iceberg | Candied Bacon | Cherry Tomatoes Radish | Chives | House-Made Blue Cheese Dressing

  • Lil’ Gems Caesar $18

    Red Romaine | White Anchovy | Fire-Roasted Tomato Olive Oil Crostini | House-Made Caesar Dressing | Fresh Parmesan
    Add Grilled King Salmon +15 | Grilled Chicken Breast +9
    GF Upon Request

Handhelds

Served with Choice of
House Fries | Fruit | Salad
Sub Caesar +3 | Upgrade To Jimmy’s Fries +4

  • Chicken Milanese $20

    Lemon Panko Breaded | Tomato Jam | Swiss Cheese | Arugula Mama’s Lil’ Peppers | Red Pepper Aioli | Ciabatta

  • Jimmy’s Reuben Sliders $21

    House-Smoked Corned Beef | Sauerkraut | Swiss Cheese House-Made 1000 Island | Grilled Rye Rolls

  • Triple Grilled Cheese (VEG) $18

    Garlic Butter Grilled Focaccia | Fresh Mozzarella | Parmesan Smoked Provolone | Creamy Tomato Bisque

  • Country Club $20

    Carved Turkey Breast | Candied Bacon | Lettuce | Tomato Avocado Smash | Mayo | Toasted Sourdough

Burgers

Served with Choice of
House Fries | Fruit | Salad
Sub Caesar +3 | Upgrade To Jimmy’s Fries +4

  • Smash Burger* $21

    Two 4 Oz. Royal Ranch Beef Patties | Gooey American Cheese Grilled Onion | Lettuce | Heirloom Tomato | House-Made Burger Sauce 21
    Add Smashed Avocado +3.50 | Add Bacon +5

  • Mishima Wagyu Burger* $25

    8 Oz. Wagyu Patty | Smoked Provolone | Lettuce Red Onion | Heirloom Tomato | Mayo

Signature Entrees

  • Ribeye Steak & Frites $44

    12 Oz. Grass-Fed Royal Ranch Beef | Saba House-Cut Potatoes
    Bartender's Pairing: Barnard Griffin Merlot

  • Butternut Alla Vodka Pasta (VEG) $19

    Penne Pasta Tossed In A Creamy Sauce Of Butternut Squash Tomatoes | Garlic | Chili Flake | Vodka | Grated Parmesan Toasted Breadcrumbs | Micro Basil | Fresh Burrata
    Add Grilled King Salmon +15 | Grilled Chicken Breast +9
    Bartender's Pairing: Manny's Pale Ale

  • Pasta Bolognese $28

    Beef & Pork Ragu | Rosemary | Thyme | Fresh Burrata Rigatoni
    Bartender's Pairing: Gilbert Cellars Red Blend

  • King Salmon (GF) $32

    Bean Ragu | Tomato Confit | Herbs | Radish Baby Spinach | White Wine
    Bartender's Pairing: Sea-Sun Pinot Noir

  • Fish & Chips $34

    10 Oz. Bone-In | Baby Carrot | Parsnip | Sweet Potato White Wine | Berry Au Jus
    Bartender's Pairing: Barnard Griffin Syrah

  • Baja Fish Tacos (GF) $22

    Mahi Mahi | Chipotle Aioli | Pickled Purple Cabbage | Cilantro
    Bartender's Pairing: Stoup German Pilsner

VEG = Vegetarian | GF = Gluten-Free
Consuming Raw Or Undercooked Seafood, Poultry, Shellfish, Eggs & Meat Can Increase Your Risk Of Foodborne Illness. 20% Gratuity May Be Added To Groups Of Six Or More.

Happy Hour

Drinks

  • House Made Red Sangria $6
  • Jimmy’s Cosmo $8
  • 16oz Ninkasi Gold Lager $5
  • Well Drinks $6

    Vodka ~ Whiskey ~ Rum ~ Tequila ~ Gin

  • Glass Wine $8

    Chardonnay ~ Cabernet

  • Cider & Shot $10

    Schilling Semi-Sweet Cider served with a Shot of Cinnamon Whiskey on the Side

Appetizers

  • Jimmy’s Fries (GF / VEG) $11

    Roasted Garlic ~ Sage ~ Rosemary ~ House Cut Potatoes Parmesan ~ House Made Tartar & Ketchup

  • Arancini $11

    Crispy Risotto ~ Beef and Pork Ragu ~ Creamy Tomato ~ Parmesan

  • Crispy Mozzarella Bites $11

    Golden Panko ~ Spicy Marinara

  • Half Wedge $11

    Baby Iceberg ~ Candied Bacon ~ Cherry Tomatoes ~ Radish ~ Chives House Made Blue Cheese Dressing

  • House Focaccia $11

    Caramelized Onion ~ Rosemary ~ Extra Virgin Olive Oil

Entrees

  • Jimmy’s Smash Burger $15

    Onion Grilled Beef ~ Gooey Cheese ~ Lettuce ~ Tomato ~ Pickles Jimmy’s House Burger Sauce ~ Brioche Roll ~ Fries

  • Jumbo Grilled Asparagus $15

    Dungeness Crab ~ Tomato Confit ~ Parmesan Cream

Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to best serve our guests, we are unable to split checks on special event days.

20% Gratuity is added to parties of 6 or more.

Wine

White

  • Riesling $13 | $48

    Chateau Ste Michelle | Columbia Valley

  • Pinot Gris $13 | $52

    Lone Birch | Yakima Valley

  • Chardonnay $12 | $44

    Stonecap | Columbia Valley

  • Sauvignon Blanc $13 | $48

    Oyster Bay | Marlborough, NZ

  • $

Red

  • Pinot Noir $13 | $48

    Sea-Sun | Monterey

  • Pinot Noir $99

    Domaine Serene | Willamette Valley

  • Merlot $16 | $60

    Barnard Griffin | Columbia Valley

  • Merlot $94

    Le Ecole | Yakima Valley

  • Syrah $17 | $64

    Barnard Griffin | Columbia Valley

  • Red Blend $14 | $52

    Gilbert Cellars Left Bank | Yakima Valley

  • Red Blend $96

    Delille Cellars D2 | Columbia Valley

  • Cabernet $12 | $44

    Stonecap | Columbia Valley

  • Cabernet $85

    Fidelitas | Red Mountain

  • Cabernet $100

    Abeja | Columbia Valley

Fun Stuff

  • Rosé $13 | $48

    Ryan Patrick | Columbia Valley

  • Sparkling Brut $13 | $48

    Tirriddis | Columbia Valley

  • Sparkling Rosé $48

    Segura Viudas | Spain

  • Champagne Brut $80

    Nicolas Feuillatte | France

  • Champagne Brut $110

    Veuve Clicquot | France

Liquid Dessert

  • PBJ White Russian $16

    Peanut Butter Whiskey | Port | Kahlua | Almond Milk
    Served On The Rocks

  • Boozy Root Beer Float $15

    Averna Amaro | Bedford’s Root Beer | Lime Wedge Scoop Of Vanilla Ice Cream
    Served In A Chilled Glass

  • Port $13

    Opulento

  • Sherry $10

    Manuel Aragon

  • Limoncello $10

  • Sambuca $10

  • Amaro $13

    Averna Or Montenegro

Sweets
  • Signature Chocolate Crunch Cake $14

    Fresh Blueberry | Berry Coulis | Whipped Cream

  • Cheesecake $12

    Fresh Strawberry | Passion Fruit | Whipped Cream

  • Apple Tart $12

    À La Mode | Caramel | Cashew

  • Ice Cream (GF) $10

    Vanilla

Items are cooked at recommended FDA Food Code Temperatures unless otherwise requested. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to best serve our guests, we are unable to split checks on special event days.

20% Gratuity is added to parties of 6 or more.

Dine-In / Only In The Bar:
Sun: 7AM – 9PM
Mon-Sat: 7AM – 10PM
Happy Hour: 3PM – 5:30PM

Take-Out & Room Service:
7AM – 9PM
$5.00 Delivery + 20% Gratuity
For In-Room Service Dial 113

Cocktails
  • Jimmy's Cosmo $13

    Vodka | Muddled Cranberries | Lime | White Cranberry Juice
    Served Up

  • Nitro Espresso Martini $16

    Nitrous-Alphabet Vodka | Arabica Coffee | Chicory Vanilla Bean | Caramel
    Served Up

  • Verona $15

    Hendrick’s Gin | Amaretto | Orange Juice

  • Montlake Manhattan $16

    Bulleit Bourbon | Peychaud’s Bitters | Benedictine Walnut Liqueur | Luxardo Cherry
    Served Up

  • Painkiller $14

    Dark Rum | Pineapple | Orange | Coconut | Nutmeg A Classic Tiki Cocktail From The British Virgin Islands
    Served Up

  • Mule in the Bramble $14

    Rye | Apple | Chambord | Ginger Beer | Cinnamon Sugar Rim
    Served Up

  • House-Made Sangria $12

    Brandy | Red Wine | Peach Schnapps | Sprite

  • Irish Coffee $16

    Jameson | Bailey’s | Nutmeg | Whipped Cream

  • Pineapple Upside Down Cake $16

    House-Infused Vanilla Vodka | Malibu | Pineapple Juice | Grenadine

Beer

Draft

  • Gold Lager $9

    Ninkasi | Eugene | 5% ABV | 10 IBU

  • Pilsner $9

    Stoup | Seattle | 5.2% ABV 37 IBU

  • Manny's Pale $9

    Georgetown | Seattle | 5.4% ABV 38 IBU

  • West Coast IPA $9

    pFriem | Hood River | 6.8% ABV 45 IBU

  • Robust Porter $9

    Reuben’s | Seattle | 5.9% ABV 30 IBU

  • Tropic Haze IPA $9

    Silver City | Silverdale | 5.4% ABV 38 IBU

Craft Can

  • Semi-Sweet Cider $9

    Schilling | Auburn | 6% ABV

  • Moon Berries Cider $9

    Schilling | Auburn | 5.2% ABV

  • Dirty Face Amber $9

    Icicle | Leavenworth | 5% ABV 21 IBU

  • Irish Death Smooth Dark $9

    Iron Horse | Ellensburg | 7.8% ABV

  • Modelo $7

    Mexico | 4.4% ABV

  • Coors Light $7

    Golden, CO | 4.2% ABV

  • Clausthaler | N/A Beer $7

    Germany

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  • Monday 7AM - 10PM
  • Tuesday 7AM - 10PM
  • Wednesday 7AM - 10PM
  • Thursday 7AM - 10PM
  • Friday 7AM - 10PM
  • Saturday 7AM - 10PM
  • Sunday 7AM - 9PM
  • Take-out & Room Service 7AM - 9PM
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