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Dessert

Sweet finishes

  • SIGNATURE BLACKBERRY CRISP

  •  warm blackberry compote, topped with buttery cinnamon oat crumble,  served with vanilla bean ice cream 9.00

  • NEW YORK STYLE CHEESECAKE

    served with fresh berries and strawberry coulis 9.50

  • AZTEC CRÈME BRULEE

    rich spiced chocolate custard with a burnt sugar crust, raspberry ancho whipped cream  7.75  gf

  • PB&J BROWNIE WAFFLE

    brownie waffle, vanilla bean ice cream, fluffy peanut butter whipped cream, strawberry sauce  9.00

  • MYER LEMON BASIL TART

    house made silky lemon curd, fresh basil, fluffy grand marnier cream, shortbread crust   8.25

  • CINNAMON ROLL BREAD PUDDING

    chef’s sweet cinnamon roll, custard, caramel, toffee crunch 8.50

  • OLYMPIC MOUNTAIN ICE CREAM OR SORBET

    seasonal selections, ask your server for today’s flavor   7.00

  • THE TRIO

    three mini skillets of yum!  ask your server for today’s selection   12.75

Dessert Wines

  • AIRFIELD LATE HARVEST RIESLING

    8.00 – Glass
    31.00 – Half Bottle

  • SANDEMAN CREAM SHERRY

    6.00

  • FONSECA RUBY PORT

    6.00

  • FONSECA TAWNY PORT

    7.00